- Firm Soft-Cooked Eggs:
Bring water to a rapid simmer. Eggs into water (with a spoon). Cover. Remove from heat. 7 min. Transfer to ice bath.
- Medium-Cooked and Hard Cooked Eggs:
Eggs into cold water. Bring water to a rapid simmer over medium-high heat and
- cook for 4 min. for medium-cooked
- cook for 7 min. for hard-cooked
Transfer to ice bath.
From: ad hoc at home, Thomas Keller
