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Saturday, May 2, 2020

DIY Airport Cocktails

Espresso Martini: 30 ml vodka, 30 ml Kahlua, 30 ml espresso
Negroni: 30 ml gin, 30 ml (Sweet) Vermouth, 30 ml Campari, orange twist or a slice
Aperol Spritz: 90 ml Prosecco, 60 ml Aperol, 30 ml soda water
Brown Derby: 60 ml Bourbon whiskey, 30 ml grapefruit juice, 15 ml honey syrup (1:1)
Bees Knees: 60 ml gin, 15 ml lemon juice, 15 ml honey syrup (1:1)
Margarita: 45 ml Tequila, 15 ml Triple Sec (e.g. Cointreau), 30 ml lime juice
Daiquiri: 60 ml white rum, 30 ml lime juice, 22.5 ml simple syrup
Godfather: 30 ml (Scotch) whisky, 30 ml Amaretto
Manhattan: 60 ml (Rye) whisky, 20 ml (Sweet) Vermouth, 1-2 dashes of bitters